Monday 17th April 2017
Complete Inca Trail





Lunch was alfresco, but
still at a table, with a full three course lunch of soup, meat/pasta/vegetables
and pudding. Extremely hot weather. We said goodbye to the remaining porters and
Alfredo our cook, and had a photo taken with them all.

In the afternoon, we walked another 2 hours through more
spectacular scenery and seeing the back end of the Machu Picchu mountain. The
river was far below and gradually we were getting lower in height. Sadly
though, after again having to climb some steps we found the ‘Gringo Killer’
steps – 50x steps which are not wide enough to put your foot on fully, rounded,
and Very steep. I abandoned my walking poles and crawled up using hands and
feet. Pathetic!
Finally. Finally… we
reached Intipunku, the Sun Gate, from where we had our first glimpse of Machu
Picchu. I could hardly breathe and
actually didn’t take much notice until I had a chance to collect myself. A nice
American girl saw me and asked where I had arrived from, as she saw the small
walled gate we’d crawled through. I explained that it had taken four days to
get there and she said it had taken her about 40 minutes from the other side
main entrance!!!
We took the statutory
photos, and luckily the weather was still glorious. Eventually we walked through to Machu Picchu
and took a shuttle bus down to the town of Aguas Calientes.
Found out we weren't booked into hotel we thought had been booked! Ran out of time to get a massage or use the hot springs. Shifted all our gear to new hotel which immediately had a power cut. Walked up 5 floors to room. Sorted laundry out and gave it to lovely man who was waiting in reception (arranged by Walter). Further power cut when wanted a shower. Incredible. Went for a quick pizza and pisco sour. laundry returned 10.30pm. Luckily Iain was still awake to receive it. I was asleep!
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